fee-verte:

The Witching Hour

Model: Fée Verte

Photographer: Grzegorz Cielibała

gothiccharmschool:

evilsupplyco:

The Lady of the Manners, gothiccharmschool, reading The Raven. When we told her about this month’s Mister Ghost Parcel, she sent us this wonderful video.

Having met madam, Atticus is convinced her email was sent with a flurry of hand gestures and delightful noises.

Lady Venters is a cloud of night floating on pink twilight, a pleasantly haunted icon teaching us all fantastic lessons about feathers, big skirts, grace, and the pleasures of embracing one’s cliches.

Atticus is not wrong about the email being sent with flaily hand gestures and squeaks of glee. Because this month’s Mister Ghost Parcel has the theme of The Raven, which is a thing of spooky joy! 

barryjohnson77:

45th Anniversary of Disneyland’s Haunted Mansion.
Concept art by Marc Davis, Claude Coats, and Ken Anderson barryjohnson77:

45th Anniversary of Disneyland’s Haunted Mansion.
Concept art by Marc Davis, Claude Coats, and Ken Anderson barryjohnson77:

45th Anniversary of Disneyland’s Haunted Mansion.
Concept art by Marc Davis, Claude Coats, and Ken Anderson

barryjohnson77:

45th Anniversary of Disneyland’s Haunted Mansion.

Concept art by Marc Davis, Claude Coats, and Ken Anderson

lohrien:


Tolkien illustrations by Joe Gilronan (part I)
lohrien:


Tolkien illustrations by Joe Gilronan (part I)
lohrien:


Tolkien illustrations by Joe Gilronan (part I)
lohrien:


Tolkien illustrations by Joe Gilronan (part I)
lohrien:


Tolkien illustrations by Joe Gilronan (part I)
lohrien:


Tolkien illustrations by Joe Gilronan (part I)
lohrien:


Tolkien illustrations by Joe Gilronan (part I)

lohrien:

Tolkien illustrations by Joe Gilronan (part I)

muppetmolly:

*violently hums This Is Halloween*

everydaysuperfoods:

Light Pumpkin Smoothie
Serves: 2
 
Ingredients
  • 1 mini pumpkins (or 1½ cups chopped pumpkin)
  • 1 teaspoon pure vanilla extract
  • ¾ cup unsweetened almond milk
  • ¼ cup white grape juice
  • 2 tablespoons roasted almonds
  • ¼ teaspoon pumpkin pie spice
  • 1 teaspoon cacao nibs
  • ½ cup ice (about 4-5 ice cubes)
  • 1 pitted medjool date (optional)
Instructions
  1. Preheat oven to 350°F (176°C). Use a peeler to remove the skin from the pumpkin. Cut it into small blocks and take out all the seeds. Note that the smaller you cut the pieces, the quicker it will cook. Put the pumpkin pieces in an oven tray and bake for 40-50 minutes until the pumpkin is soft. Check often because it may even take longer/shorter.
  2. Once the pumpkin is cooked, add that, along with the vanilla extract, almond milk, grape juice, roasted almonds, pumpkin pie spice, cacao nibs, ice cubes and medjool date into the blender. Blend on high speed until everything is smooth.
  3. If you like it icy, stick it in the freezer for an hour or two.

http://divinehealthyfood.com/light-pumpkin-smoothie/

  1. Camera: SONY SLT-A57
  2. Aperture: f/6.3
  3. Exposure: 1/250th
  4. Focal Length: 90mm

pattroughton:

Happy birthday to Anthony Ainley, Sylvester McCoy, and Sophie Aldred! (August 20, 1932, August 20,1943, and August 20, 1962)

embrace-your-earth:

hippiewitch:

La Loba: Woman who runs with the wolves

Omg Carrie.

(Source: bit.ly)